The Muslim Fast and our Body-Spices

Spices

About spices, many Asian styles of cooking are very spicy. Spices have a lot of essential oils and stuff that need to be processed by the liver and by the kidneys. So, in the fasting month when water intake is nil in the daytime for 14-18 hours, it is very wise to cut down on spices or to avoid spices entirely.

Related Posts Plugin for WordPress, Blogger...